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3 People | 4 Meals - Weekly

  • Fennel, Courgette and Pea Risotto

    (VE) Fennel, Courgette and Pea Risotto

  • Lemon and Garlic Pork Fillet with Braised Baby Gem and Peas

  • Posh Ratatouille

  • Tarragon Chicken with warmed Spring Vegetables

  • Tomato and Feta Pasta Bake

  • Spicy Lamb Burger with Feta and Mint

  • Mackerel with Warm Potato Salad

    Temporarily unavailable

  • (VE) Coconut and Cauliflower Rice

  • Chicken and Turtle Bean Enchiladas

  • Orzo Fish Stew

  • Slow Cooked Lamb and Apricot Tagine with Herby Couscous

  • Kale and Hazelnut Pesto Pasta

  • Bhaji Burger with Sweet Potato Wedges

  • Pulled Pork Fajita

  • Spaghetti Bolognese with Sneaky Veg

  • Halloumi and Pesto Mediterranean Traybake

  • Smoked Haddock and Leek Chowder

  • Three Bean Chilli

  • Smokey Mac and Cheese, Pancetta

  • Bacon Steak, Creamed Cabbage and Mash

  • BBQ Braised Pork, Feta and Celery Slaw

  • Cajun Chicken, Blistered Tomatoes, Roasted Sweet Potato, Pecan Butter

  • Cajun Salmon with Spiced Red Cabbage

  • Chicken Katsu Curry

  • Chicken Kiev, Parmentier Potatoes and Tenderstem Broccoli

  • Coastal Fish Skewer, Caponata Warm Salad

  • (VE) Coconut, Beetroot and Lentil Curry

  • Creamy Leek and Pancetta Pappardelle

  • Crispy Whiting, Risotto & Sage

  • Gnocchi in Crème Fraiche with Peas and Spinach

  • Ground Beef Polpette

  • Hoisin Sticky Chicken Skewers, Asian Veg and Noodles

  • Honey Glazed Goats Cheese Salad

  • Kick Arse Kofte

  • Korean Crispy Pork, Vegetable Egg Noodles

  • Meatloaf with Horseradish Mash

  • Mediterranean Chicken Tray Bake, Feta and Olives

  • Miso Aubergine, Quinoa, Pomegranate

  • Miso Salmon, Edamame Bean, Red Cabbage and Baby Tomato Poke Bowl

  • Moroccan Beef and Lettuce Wraps

  • Butternut Squash, Blue Cheese and Hazelnut Risotto

  • Roast Chicken with Cinnamon Root Veg

  • (VE) Seared Tofu and Buckwheat Noodles Laksa

  • Slow Cooker Beef Goulash

  • Spiced Fish Taco, Avocado and Salsa

  • Spiced Salmon, Feta and Wholemeal Pasta

  • Stuffed Baby Squid and Spiced Rice

  • (VE) Stuffed Zucchini, Lemon and Wild Rice and Cashew Nut Sauce

  • Thai Fishcakes, Coconut Rice

  • Thai Red Fish Curry, Jasmine Rice

  • Tuna Pasta Bake

  • (VE) Beetroot Bourguignon

  • (VE) Butternut, Coconut & Cashew Nut Curry

  • Italian Sausage, Chestnut & Kale Pasta

  • Curried Salmon Traybake with Raita

  • Crispy Fish Burger with Spicy Hasselback Potatoes

    Crispy Fish Burger with Spicy Hasselback Potatoes

  • Yes Chef Burger with Bacon Jam and thick cut fries

    Yes Chef Burger with Bacon Jam

  • Parmesan Pork with Lemon and Garlic Pasta

    Parmesan Pork with Lemon and Garlic Pasta

  • Chicken Biryani with yoghurt and chopped coriander

    Chicken Biriyani

  • Fillet Steak, Hand Cut Chips and Garlic Butter for 3 People (+£4 per person)

  • Seared Bream, Chard, Chilli and Green Herbs for 3 People (+£2 per person) (Copy)

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3 People | 4 Meals - Weekly

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Additional information

Number of People

2, 3, 4
Meals Per Week

2, 4

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