Chicken Katsu Curry


Chicken Katsu Curry

Crispy breaded chicken breast in a rich Japanese curry sauce, packed with coconut, chilli and ginger, with floral notes from the fresh coriander. Served with soft sticky rice and topped with crushed peanuts.


​Ingredients: Chicken breast, Japanese curry paste, coconut milk, basmati rice, panko breadcrumbs, ginger, coriander, dry roasted peanuts

Not included: Vegetable oil, egg

Allergens: Cereals containing gluten, nuts, peanuts, eggs, celery

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soya and sulphites and therefore may contain low levels of these allergens.


Per serving:

Energy (kcal): 659 kcal

Energy (kJ): 2,774.48 kJ

Fat: 17.96g

of which saturates: 3.14g

Carbohydrates: 69.26g

of which sugars: 7.24g

Fibre: 2.72g

Protein: 59.43g

Salt: 2.65g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.


Under 30 minutes



7 reviews for Chicken Katsu Curry

  1. Jo Older

    A really tasty, easy meal which my kids loved highly recommend

  2. Ursula Connelly (verified owner)

    we all love this one, so tasty, and easy to make

  3. Nunny (verified owner)

    I like this meal chicken was really crispy and curry sauce was delicious no complaints from me another good dish well done 👨‍🍳 chef.

  4. Alan Alder (verified owner)

    One of our new favourites, ordered twice now and love it. Really good portion size.

  5. Julie Lineham (verified owner)

    Nice tasty dish and plenty of it

  6. Angelina Slane (verified owner)

    Really enjoyed this, straight forward to make and tasty results, brilliant!

  7. suzie4u_lp (verified owner)

    Very good curry sauce, authentic flavour. The recipe is fiddly as the rice goes into a saucepan to start with and then into the oven which is a problem when your pan has a plastic handle! I had to transfer it to a casserole dish to finish the rice. I also added flour to the panne process which wasn’t in the recipe. Overall it was a tasty dinner.

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