Thai Fishcakes, Coconut Rice


Thai Fishcakes

A real taste of the exotic, these fishcakes have just the right kick, balanced with floral notes.


Ingredients: Diced Fish, Thai Green Curry Paste, Coriander, Fish Sauce, Limes, Jasmine Rice, Soy Sauce, Coconut Milk, Sesame Seeds, Sesame Oil

Not included: Vegetable Oil

Allergens: Fish, Soya, Milk, Sesame Seeds

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 344.07 kcal

Energy (kJ): 1,448.70 kJ

Fat: 10.20g

of which saturates: 1.79g

Carbohydrates: 35.21g

of which sugars: 10.49g

Fibre: 0.48g

Protein: 30.29g

Salt: 3.06g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.






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