This vegan take on the classic bourguignon recipes takes the flavours of the rich, wine-oozing hot pot and turns it into something suitable for vegetarians.
Ingredients: Beetroot, Dried Thyme, Bay Leaves, Chantenay Carrots, Garlic, Red Onion, Vegetable Stock, Red Wine, Tomato Puree, Puy Lentils, Potato Starch, Button Mushrooms, Baby Onions
Not included: Olive Oil
Allergens: Celery, Sulphites
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 355.61 kcal
Energy (kJ): 1,502.59 kJ
of which saturates: 0.93g
of which sugars: 27.36g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.