Mediterranean Chicken Tray Bake with Feta and Olives
This easy Greek recipe with potatoes, olives and feta can be made in one pot for an easy dinner. The skin-on thighs make for the most succulent roast chicken.
Ingredients: Chicken Thighs, Courgette, Yellow Pepper, Red Onion, Olives, New Potatoes, Feta, Dried Oregano, Lemon
Not included: Olive Oil
Allergens: Milk, Sulphites
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 695.15 kcal
Energy (kJ): 2,918.38 kJ
of which saturates: 13.22g
of which sugars: 12.56g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.
Nunny (verified owner) –
A very tasty meal different for what we would usually have for our supper. Would have again.
Claire Bonner (verified owner) –
What a revelation, this dish was fabulous, loved it. I don’t usually like thighs but the quality of these one’s is so good and the peppers we got were huge!!! & the standard of the feta and olives, well we might as well have been in Greece 🙂
Carey Goaté (verified owner) –
Value for money right here! We loved it and a great portion