Mediterranean Chicken Tray Bake, Feta and Olives


Mediterranean Chicken Tray Bake with Feta and Olives

This easy Greek recipe with potatoes, olives and feta can be made in one pot for an easy dinner.  The skin-on thighs make for the most succulent roast chicken.


Ingredients: Chicken Thighs, Courgette, Yellow Pepper, Red Onion, Olives, New Potatoes, Feta, Dried Oregano, Lemon

Not included: Olive Oil

Allergens: Milk, Sulphites

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per serving:

Energy (kcal): 695.15 kcal

Energy (kJ): 2,918.38 kJ

Fat: 33.87g

of which saturates: 13.22g

Carbohydrates: 33.89g

of which sugars: 12.56g

Fibre: 6.64g

Protein: 66.57g

Salt: 2.39g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.





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