Butternut Squash, Blue Cheese and Hazelnut Risotto


Butternut Squash Risotto with Blue Cheese and Hazelnuts

A satisfying vegetarian supper that gives a basic risotto recipe an autumnal twist.


Ingredients: Arborio Rice, Butternut Squash, Parsley, Onion, Vegetable Stock, White Wine, Blue Cheese, Hazelnuts

Not included: Olive Oil, Water

Allergens: Milk, Sulphites, Celery

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 642.20 kcal

Energy (kJ): 2,715.73 kJ

Fat: 17.23g

of which saturates: 5.56g

Carbohydrates: 103.92g

of which sugars: 18.03g

Fibre: 7.13g

Protein: 16.78g

Salt: 1.83g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.





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