Butternut Squash Risotto with Blue Cheese and Hazelnuts
A satisfying vegetarian supper that gives a basic risotto recipe an autumnal twist.
Ingredients: Arborio Rice, Butternut Squash, Parsley, Onion, Vegetable Stock, White Wine, Blue Cheese, Hazelnuts
Not included: Olive Oil, Water
Allergens: Milk, Sulphites, Celery
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 642.20 kcal
Energy (kJ): 2,715.73 kJ
of which saturates: 5.56g
of which sugars: 18.03g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.