Miso Aubergine with Pomegranate, Crushed Peanuts and Coconut Yoghurt
A fusion of east meets west; sweet honey and miso glazed Aubergine blends well with sesame paste, earthy quinoa, and a plentiful supply of fresh herbs. This dish is brought to life with pomegranate seeds and a cooling coconut yoghurt.
Ingredients: Aubergine, Miso, Tahini, Cumin, Honey, Quinoa, Vegetable Stock, Pomegranate Seeds, Peanuts, Mint, Parsley, Coconut Yoghurt, Balsamic Vinegar
Not included: Olive Oil
Allergens: Peanuts, Soya, Celery, Sulphites, Sesame
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 338.68 kcal
Energy (kJ): 1,427.52 kJ
of which saturates: 1.81g
of which sugars: 16.84g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.