Slow Cooker Beef Goulash


Slow Cooker Beef Goulash

With fall- apart beef, tomatoes and peppers in a creamy, rich stew, this slow-cooker goulash recipe couldn’t be easier or more comforting.  This dish is ideal to start cooking in the morning ready for an easy evening dinner.


Ingredients: Diced Beef, Basmati Rice, Onion, Pepper, Garlic, Tomato Puree, Chopped Tomatoes, Red Wine, Beef Stock, Parsley, Sweet Paprika, Sour Cream, Plain Flour

Not included: Water, Olive Oil

Allergens: Sulphites, Milk, Celery

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 607.30 kcal

Energy (kJ): 2,554.42 kJ

Fat: 17.91g

of which saturates: 8.00g

Carbohydrates: 50.08g

of which sugars: 12.73g

Fibre: 3.84g

Protein: 55.97g

Salt: 1.70g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.





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