Slow Cooker Beef Goulash
With fall- apart beef, tomatoes and peppers in a creamy, rich stew, this slow-cooker goulash recipe couldn’t be easier or more comforting. This dish is ideal to start cooking in the morning ready for an easy evening dinner.
Ingredients: Diced Beef, Basmati Rice, Onion, Pepper, Garlic, Tomato Puree, Chopped Tomatoes, Red Wine, Beef Stock, Parsley, Sweet Paprika, Sour Cream, Plain Flour
Not included: Water, Olive Oil
Allergens: Sulphites, Milk, Celery
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 607.30 kcal
Energy (kJ): 2,554.42 kJ
of which saturates: 8.00g
of which sugars: 12.73g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.