Gnocchi in Crème Fraiche with Spinach, Peas and Pesto
This quick, hearty, creamy gnocchi recipe with fresh pesto, garden peas and baby spinach is ready in just 10 minutes.
Ingredients: Gnocchi, Garden Peas, Pesto, Crème Fraiche, Spinach, Parmesan, Lemon
Allergens: Cereals containing Gluten, Nuts, Milk and Sulphites
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 803.75 kcal
Energy (kJ): 3,385.44 kJ
of which saturates: 10.34g
of which sugars: 7.48g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.
Under 15 minutes