Gnocchi in Crème Fraiche with Peas and Spinach


Gnocchi in Crème Fraiche with Spinach, Peas and Pesto

This quick, hearty, creamy gnocchi recipe with fresh pesto, garden peas and baby spinach is ready in just 10 minutes.


Ingredients: Gnocchi, Garden Peas, Pesto, Crème Fraiche, Spinach, Parmesan, Lemon

Allergens: Cereals containing Gluten, Nuts, Milk and Sulphites

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 803.75 kcal

Energy (kJ): 3,385.44 kJ

Fat: 28.21g

of which saturates: 10.34g

Carbohydrates: 113.54g

of which sugars: 7.48g

Fibre: 9.75g

Protein: 31.13g

Salt: 1.50g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.

Under 15 minutes




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