Buckwheat Grouts Risotto with Chestnut Mushrooms
This dish takes the Italian classic risotto, buts strips out the rice and replaces it with a grain called buckwheat. When the grouts are roasted and split they give off a lovely nutty taste that marries well with the mushrooms.
Ingredients: Buckwheat Grouts, Potato Starch, Garlic, Thyme, Parsley, Vegan Soft Cheese, White Onion, Vegetable Stock, Mushrooms
Allergens: Mustard, Celery
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 392.99 kcal
Energy (kJ): 1,645.51 kJ
of which saturates: 0.81g
of which sugars: 3.25g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.