Curried Salmon Traybake with Raita


Curried Salmon Traybake with Raita

This vibrant salmon dish is packed with punchy flavours which works perfectly with the cooling raita.


Ingredients: Salmon, New Potatoes, Madras Curry Paste, Spring Onion, Red Pepper, Greek Yoghurt, Mint, Cucumber

Not included: Vegetable Oil

Allergens: Fish, Milk, Sulphites

Suitability: Gluten Free

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 467.55 kcal

Energy (kJ): 1,949.07 kJ

Fat: 25.93g

of which saturates: 4.25g

Carbohydrates: 24.78g

of which sugars: 9.43g

Fibre: 4.33g

Protein: 35.21g

Salt: 1.16g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.

3 reviews for Curried Salmon Traybake with Raita

  1. Ursula Connelly

    Delicious salmon, we all loved it.

  2. Claire Bonner (verified owner)

    Fabul,ous!!! Great ingriedents, a very nice light lunch with wine 😉

  3. Carey Goaté (verified owner)

    Really nice but the recipe card instruction definitely needs some work.
    Someone who’s never been much of a cook would have very over cooked peppers and undercooked salmon. Blimmen lovely non the less!

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