Curried salmon traybake with raita (fish)


Curried Salmon Traybake with Raita

This vibrant salmon dish is packed with punchy flavours which works perfectly with the cooling raita.


Ingredients: Salmon, New Potatoes, Madras Curry Paste, Spring Onion, Red Pepper, Greek Yoghurt, Mint, Cucumber

Not included: Vegetable Oil

Allergens: Fish, Milk

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 465.55 kcal

Energy (kJ): 1,949.07 kJ

Fat: 25.93g

of which saturates: 4.25g

Carbohydrates: 24.78g

of which sugars: 9.43g

Fibre: 4.33g

Protein: 35.21g

Salt: 1.16g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.


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