Curried Salmon Traybake with Raita
This vibrant salmon dish is packed with punchy flavours which works perfectly with the cooling raita.
Ingredients: Salmon, New Potatoes, Madras Curry Paste, Spring Onion, Red Pepper, Greek Yoghurt, Mint, Cucumber
Not included: Vegetable Oil
Allergens: Fish, Milk, Sulphites
Suitability: Gluten Free
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 467.55 kcal
Energy (kJ): 1,949.07 kJ
of which saturates: 4.25g
of which sugars: 9.43g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.
Ursula Connelly –
Delicious salmon, we all loved it.
Claire Bonner (verified owner) –
Fabul,ous!!! Great ingriedents, a very nice light lunch with wine 😉
Carey Goaté (verified owner) –
Really nice but the recipe card instruction definitely needs some work.
Someone who’s never been much of a cook would have very over cooked peppers and undercooked salmon. Blimmen lovely non the less!