Thai Red Fish Curry with Scented Jasmine Rice
This is a truly exquisite classic, perfect heat and comfort with every mouthful. With delicate flavour, a rice coconut broth and fragrant jasmine rice, what’s not to like?
Ingredients: Diced Fish, Thai Red Curry Paste, Fish Stock, Coconut Milk, Tomato Puree, Coriander, Lime, Aubergine, Jasmine Rice, Sugar Snap Peas, Sesame Oil, Palm Sugar, Fish Sauce, Ginger, Spring Onion, Garlic, Red Chilli
Allergens: Fish, Sesame, Celery
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 342.83 kcal
Energy (kJ): 1,443.70 kJ
of which saturates: 1.37g
of which sugars: 11.75g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.