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Thai Red Fish Curry, Jasmine Rice

Description

Thai Red Fish Curry with Scented Jasmine Rice

This is a truly exquisite classic, perfect heat and comfort with every mouthful. With delicate flavour, a rich coconut broth and fragrant jasmine rice, what’s not to like?

 

Ingredients: Diced Fish (contains cod & salmon), Thai Red Curry Paste, Fish Stock, Coconut Milk, Tomato Puree, Coriander, Lime, Aubergine, Jasmine Rice, Sugar Snap Peas, Sesame Oil, Palm Sugar, Fish Sauce, Ginger, Spring Onion, Garlic, Red Chilli

Allergens: Fish, Sesame Seeds, Celery, Cereals containing Gluten, Sulphites

Not included: Water

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 342.83 kcal

Energy (kJ): 1,443.70 kJ

Fat: 8.98g

of which saturates: 1.37g

Carbohydrates: 41.32g

of which sugars: 11.75g

Fibre: 3.90g

Protein: 25.68g

Salt: 2.04g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.

 

 

 

 

2 reviews for Thai Red Fish Curry, Jasmine Rice

  1. Ruth Scott-Williams

    This dish is delicious – really well-balanced and fantastic quality ingredients. Lots of beautiful fresh fish (cubes of salmon and cod, no scrappy bits) that weren’t overpowered by the sauce. It is reasonably spicy (heat-wise), but so many layers of flavours that it was balanced heat. There’s a lot of veg in the meal kit too – 2 large aubergines + 2 packets of sugar snap peas – Yes Chef certainly don’t scrimp on the ingredients.
    The jasmine rice cooking method was brilliant – never cooked rice in the oven before and it was so easy with perfect results

  2. Claire Bonner (verified owner)

    This was a great dish but too hot for us ha ha, next time we will use half the spices. Great portions of fish and veggies 🙂

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