Thai Red Fish Curry, Jasmine Rice


Thai Red Fish Curry with Scented Jasmine Rice

This is a truly exquisite classic, perfect heat and comfort with every mouthful. With delicate flavour, a rice coconut broth and fragrant jasmine rice, what’s not to like?


Ingredients: Diced Fish, Thai Red Curry Paste, Fish Stock, Coconut Milk, Tomato Puree, Coriander, Lime, Aubergine, Jasmine Rice, Sugar Snap Peas, Sesame Oil, Palm Sugar, Fish Sauce, Ginger, Spring Onion, Garlic, Red Chilli

Allergens: Fish, Sesame, Celery

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 342.83 kcal

Energy (kJ): 1,443.70 kJ

Fat: 8.98g

of which saturates: 1.37g

Carbohydrates: 41.32g

of which sugars: 11.75g

Fibre: 3.90g

Protein: 25.68g

Salt: 2.04g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.






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