Crispy Whiting, Risotto and Sage
Whiting is a fish from our South shores, often overlooked, but rivals the likes of cod and haddock. The whiting is lightly breaded and served with a simple white risotto. A few sage leaves brings this marriage to a crescendo.
Ingredients: Whiting, Breadcrumbs, Flour, Rice, Onion, Garlic, White Wine, Parmesan, Sage, Vegetable Stock
Not included: Vegetable Oil, Butter, Egg
Allergens: Fish, Milk, Eggs, Sulphites, Celery
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 677.89 kcal
Energy (kJ): 2,866.48 kJ
of which saturates: 2.65g
of which sugars: 3.59g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.