Crispy Fish Burger with Spicy Hasselback Potatoes


Crispy Fish Burger with Spicy Hasselback Potatoes

This crispy fish burger will be your go-to when you’re craving something delicious! Panko-crusted cod fillets are fried until golden brown and crispy.

Ingredients: Cod Fillets, Mayonnaise, Lime, Brioche Bun, New Potatoes, Cajun Spice, Sesame Seeds, Panko Breadcrumbs, Plain Flour, Coriander

Not included: Olive Oil, Egg

Allergens: Cereals containing Gluten, Fish, Milk, Sesame Seeds, Eggs, Sulphites

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 576 kcal

Energy (kJ): 2,410.03 kJ

Fat: 24.75g

of which saturates: 2.61g

Carbohydrates: 58.16g

of which sugars: 0.90g

Fibre: 0.64g

Protein: 34.72g

Salt: 0.98g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.

5 reviews for Crispy Fish Burger with Spicy Hasselback Potatoes

  1. cuttingit (verified owner)

    My kids was like fish no way but wow not a clean plate in the house, they lapped it up the fish was fresh crispy and so tasty, loved the bun and the Mayo to go with it, the potato’s was too spicy for kids because will use less spices next time thanks yes chef for another lovely simple meal that is giving my kids a variety of foods that I wouldn’t think I would get them to eat😃

  2. Kathy (verified owner)

    Omg this was so delicious!!
    Such beautiful fresh fish , my absolute favourite so far and so easy to make

  3. Ursula Connelly

    Wow, these were amazing. Fish was succulent, and absolutely loads of it (too many for the buns) Not enough breadcrumbs or sesame seeds in kit for all of fish, but thankfully had some in cupboard.
    Mayo was lovely, the potatoes were great, only enough for 3 each, so disappointing as they were moreish.

  4. Ruth Scott-Williams (verified owner)

    Really generous portions (too much fish to go in the buns, in fact!). A delicious meal and we’ve been making the spicy hasselback spuds regularly since. The lime and coriander mayo was simple, but added a great bit of zing to the dish. This is a fishfinger sandwich with a lot of style.

  5. Sarah Deed (verified owner)

    The fish tasted amazing, so much for 2 portions too. Mayo very zesty and fresh. Loved the hassleback potatoes but not enough unfortunately

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