Description
Crispy Fish Burger with Spicy Hasselback Potatoes
This crispy fish burger will be your go-to when you’re craving something delicious! Panko-crusted cod fillets are fried until golden brown and crispy.
Ingredients: Cod Fillets, Mayonnaise, Lime, Brioche Bun, New Potatoes, Cajun Spice, Sesame Seeds, Panko Breadcrumbs, Plain Flour, Coriander
Not included: Olive Oil, Egg
Allergens: Cereals containing Gluten, Fish, Milk, Sesame Seeds, Eggs, Sulphites
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Per Serving:
Energy (kcal): 576 kcal
Energy (kJ): 2,410.03 kJ
Fat: 24.75g
of which saturates: 2.61g
Carbohydrates: 58.16g
of which sugars: 0.90g
Fibre: 0.64g
Protein: 34.72g
Salt: 0.98g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.
cuttingit (verified owner) –
My kids was like fish no way but wow not a clean plate in the house, they lapped it up the fish was fresh crispy and so tasty, loved the bun and the Mayo to go with it, the potato’s was too spicy for kids because will use less spices next time thanks yes chef for another lovely simple meal that is giving my kids a variety of foods that I wouldn’t think I would get them to eat😃
Kathy (verified owner) –
Omg this was so delicious!!
Such beautiful fresh fish , my absolute favourite so far and so easy to make
Ursula Connelly –
Wow, these were amazing. Fish was succulent, and absolutely loads of it (too many for the buns) Not enough breadcrumbs or sesame seeds in kit for all of fish, but thankfully had some in cupboard.
Mayo was lovely, the potatoes were great, only enough for 3 each, so disappointing as they were moreish.
Ruth Scott-Williams (verified owner) –
Really generous portions (too much fish to go in the buns, in fact!). A delicious meal and we’ve been making the spicy hasselback spuds regularly since. The lime and coriander mayo was simple, but added a great bit of zing to the dish. This is a fishfinger sandwich with a lot of style.
Sarah Deed (verified owner) –
The fish tasted amazing, so much for 2 portions too. Mayo very zesty and fresh. Loved the hassleback potatoes but not enough unfortunately