Smoked Haddock and Leek Chowder
There’s something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Try this easy recipe for a satisfying midweek meal or a warming weekend lunch.
Ingredients: Smoked Haddock, Smoked Pancetta, Celery, Leeks, Potatoes, Bay Leaves, Fish Stock Cube, Whole Milk, Double Cream, Flat Leaf Parsley
Not included: Oil
Allergens: Fish, Milk, Celery, Sulphites
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 736.98kcals
Energy (kJ): 3,077.91 KJ
of which Saturates: 15.43g
of which sugars: 6.94g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.