Smoked Haddock and Leek Chowder


Smoked Haddock and Leek Chowder

There’s something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Try this easy recipe for a satisfying midweek meal or a warming weekend lunch.

Ingredients: Smoked Haddock, Smoked Pancetta, Celery, Leeks, Potatoes, Bay Leaves, Fish Stock Cube, Whole Milk, Double Cream, Flat Leaf Parsley

Not included: Oil

Allergens: Fish, Milk, Celery, Sulphites

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 736.98kcals

Energy (kJ): 3,077.91 KJ

Fat: 39.02g

of which Saturates: 15.43g

Carbohydrates: 41.76g

of which sugars: 6.94g

Fibre: 1.70g

Protein: 55.16g

Salt: 4.74g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.

2 reviews for Smoked Haddock and Leek Chowder

  1. Nunny

    Loved this smoked chowder soup bursting with flavour and a good filling meal.

  2. rsw (verified owner)

    Absolutely superb undyed smoked haddock just about ruined at the end of the recipe by the addition of 500ml of ‘double cream’ that turns out to not be double cream at all and smells strongly of margarine. The smell hit me as I mixed it in to the chowder. Such a shame and doesn’t do the otherwise high quality produce any justice. The milk was fresh milk and supplied in 2 plastic bags, better to have provided long life cream or fresh cream in plastic bags than the ‘pour and more’ cartons.

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