Roast Beef is a signature national dish of England and traditionally served as a family Sunday lunch.
Ingredients: Potatoes, Parsnips, Carrots, Broccoli, Kale, Beef Striploin, Ready made Yorkshire Pudding (Plain Flour, Egg, Milk), Table Salt, Veal Jus, Pigs in Blankets (Chipolatas, Streaky Bacon).
Allergens: Cereals containing Gluten, Egg, Milk, Sulphites.
Not Included: Oil
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
NUTRITION PER SERVING
Energy (kcal)1,533.11 kcal
Energy (kJ)6,455.35 kJ
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.