Pan Seared Duck Breast with creamy mash and a rich plum sauce.
A traditional duck recipe with a plum sauce and comforting creamy mashed potato.
Ingredients: Red Potatoes, Double Cream, Plums, Red Wine, Dark Brown Sugar, Duck Breast, Shallots, Star Anise, Veal Stock (water, veal juice, veal fat, carrot, tomato, mushroom garlic), Beef Stock (water, beef stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (caramel), Sunflower Oil
Not included: Olive Oil
Allergens: Milk, Sulphites, Cereals containing Gluten, Celery
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 966.47 kcal
Energy (kJ): 4050.47 kJ
of which saturates: 10.94g
of which sugars: 33.47g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.