Pan Seared Duck Breast (+£2 per person)


Pan Seared Duck Breast with creamy mash and a rich plum sauce.

A traditional duck recipe with a plum sauce and comforting creamy mashed potato.


Ingredients: Red Potatoes, Double Cream, Plums, Red Wine, Dark Brown Sugar, Duck Breast, Shallots, Star Anise, Veal Stock (water, veal juice, veal fat, carrot, tomato, mushroom garlic), Beef Stock (water, beef stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (caramel), Sunflower Oil

Not included: Olive Oil

Allergens: Milk, Sulphites, Cereals containing Gluten, Celery

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 966.47 kcal

Energy (kJ): 4050.47 kJ

Fat: 33.70g

of which saturates: 10.94g

Carbohydrates: 100.52g

of which sugars: 33.47g

Fibre: 0.70g

Protein: 62.91g

Salt: 1.17g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.


There are no reviews yet.

Be the first to review “Pan Seared Duck Breast (+£2 per person)”

Your email address will not be published. Required fields are marked *

Contact Us