Description
A simple sea bass dish to cook for your partner, let your fish steam to perfection while infusing the flavours of Thailand.
Ingredients: Ginger, Red Chilli, Lime, Coriander, New Potatoes, Parsley, Lemongrass, Seabass, Garlic
Not Included: Butter
Allergens: Fish
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Per Serving:
Energy (kcal): 486.85Kcal
Energy (kJ): 2,035.17 KJ
Fat: 8.24g
of which Saturates: 2.02g
Carbohydrates: 33.52g
of which sugars: 3.35g
Fibre: 1g
Protein: 69.51g
Salt: 0.73g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.
Linda Unternahrer (verified owner) –
Hands down our favourite dish from Yes Chef. I’m normally intimidated by cooking whole fish, but this recipe is dead simple and so delicious. I hope they always make it available.