These seabass fillets are cooked until the skin crisps up and the flesh melts in the mouth. Served alongside a fresh, flavoursome Fattoush salad, this dish will transport you to the Mediterranean.
Ingredients: Seabass Fillets, Lemon, Tomato, Pepper, Parsley, Mint, Sumac, Garlic, Baby Gem Lettuce, Spring Onion, Cucumber, Pitta Bread
Allergens: Cereals Containing Gluten, Fish
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 204.12 kcal
Energy (kJ): 859.36 kJ
of which saturates: 0.95g
of which sugars: 6.14g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.