NEW: Sumac Spiced Seabass with Fattoush Salad


These seabass fillets are cooked until the skin crisps up and the flesh melts in the mouth. Served alongside a fresh, flavoursome Fattoush salad, this dish will transport you to the Mediterranean.

Ingredients: Seabass Fillets, Lemon, Tomato, Pepper, Parsley, Mint, Sumac, Garlic, Baby Gem Lettuce, Spring Onion, Cucumber, Pitta Bread

Allergens: Cereals Containing Gluten, Fish

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 204.12 kcal

Energy (kJ): 859.36 kJ

Fat: 4.00g

of which saturates: 0.95g

Carbohydrates: 6.63g

of which sugars: 6.14g

Fibre: 2.41g

Protein: 33.71g

Salt: 0.34g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.


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