Melt -in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is a perfect warmer on cold day.
Ingredients: Diced Lamb, Garlic, Ground Cumin, Cinnamon Sticks, Smoked Paprika, Chopped Tomatoes, Chicken Stock Cube, Couscous, Mint, Parsley, Coriander, Red Onion, Ground Coriander, Dried Apricots
Not included: Olive Oil, Water
Allergens: Cereals containing gluten, Sulphites, Celery
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 579.78 kcal
Energy (kJ): 2,424.50 kJ
of which Saturates: 8.26g
of which sugars: 19.41g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.