Slow Cooked Lamb and Apricot Tagine with Herby Couscous


Melt -in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is a perfect warmer on cold day.

Ingredients: Diced Lamb, Garlic, Ground Cumin, Cinnamon Sticks, Smoked Paprika, Chopped Tomatoes, Chicken Stock Cube, Couscous, Mint, Parsley, Coriander, Red Onion, Ground Coriander, Dried Apricots

Not included: Olive Oil, Water

Allergens: Cereals containing gluten, Sulphites, Celery 

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 579.78 kcal

Energy (kJ): 2,424.50 kJ

Fat: 21.78g

of which Saturates: 8.26g

Carbohydrates: 67.46g

of which sugars: 19.41g

Fibre: 2.39g

Protein: 38.91g

Salt: 3.47g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.





5 reviews for Slow Cooked Lamb and Apricot Tagine with Herby Couscous

  1. Ruth Scott-Williams (verified owner)

    So easy to make and such tasty results. The balance of spice and sweetness is perfect. YesChef are very generous with ingredients – plenty of lamb in this dish and *too* many herbs, in fact. There were 2 packets of everything herb-wise, so I used one of each for the couscous and popped the rest in the freezer to use on other dishes in the future.

  2. rsw (verified owner)

    Second time making this dish. Herb quantities have now been reduced to 1 pack of each. Still a tasty dish and very easy to make.

  3. crcowan77 (verified owner)

    Just delicious, very good quality ingredients again, hope these standard stay as high as they are!!

  4. June Howard (verified owner)

    Delicious dish. My first time trying cous cous and it was amazing! Lamb and apricot I couldn’t imagine together but was great. I would definitely say 10/10 for this dish.

  5. Julie Lineham (verified owner)

    Very tasty dish something would t normally cook but easy to prepare and plenty of it would get again.

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