An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
Ingredients: Chicken Fillet, Basmati Rice, Onion, Greek Yoghurt, Ground Almonds, Ginger, Turmeric, Garam Masala, Madras Curry Paste, Garlic
Allergens: Sulphites, Soya, Sesame Seeds
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 426.65 kcal
Energy (kJ): 1,798.88 kJ
of which saturates: 2.91g
of which sugars: 5.94g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.