Description
An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
Ingredients: Chicken Fillet, Basmati Rice, Onion, Greek Yoghurt, Ground Almonds, Ginger, Turmeric, Garam Masala, Madras Curry Paste, Garlic
Allergens: Sulphites, Soya, Sesame Seeds
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Per Serving:
Energy (kcal): 426.65 kcal
Energy (kJ): 1,798.88 kJ
Fat: 15.14g
of which saturates: 2.91g
Carbohydrates: 32.43g
of which sugars: 5.94g
Fibre: 2.10g
Protein: 43.03g
Salt: 0.43g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.
Reviews
There are no reviews yet.