NEW: Pan Fried Seabass with Warm Nicoise Salad


This dish pairs a delicious pan-fried seabass with a salad carrying the name of the French city of Nice. It’s one of the best summer salads, refreshing and filling at the same time

Ingredients: Seabass, Cherry Tomatoes, Garlic, Green Beans, New Potatoes, Lemon, Parsley, Mixed Olives

Allergens: Fish, Sulphites

Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.

Per Serving:

Energy (kcal): 253.00 kcal

Energy (kJ): 1,056.88 kJ

Fat: 8.97g

of which saturates: 1.74g

Carbohydrates: 8.48g

of which sugars: 0.71g

Fibre: 0.91g

Protein: 32.84g

Salt: 1.96g

Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.


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