This dish pairs a delicious pan-fried seabass with a salad carrying the name of the French city of Nice. It’s one of the best summer salads, refreshing and filling at the same time
Ingredients: Seabass, Cherry Tomatoes, Garlic, Green Beans, New Potatoes, Lemon, Parsley, Mixed Olives
Allergens: Fish, Sulphites
Please note, these boxes are packed in facilities that handle celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya bean and sulphites and therefore many contain low levels of these allergens.
Energy (kcal): 253.00 kcal
Energy (kJ): 1,056.88 kJ
of which saturates: 1.74g
of which sugars: 0.71g
Our nutritional information only applies to the ingredients supplied by us. The cooking process and additional ingredients added by you will affect total values.