Description
Starters
Baby Gem, Roquefort and Hazelnut Salad
Wild Mushroom Tart, Creme Fraiche and Pine Nuts
Edamame and Pea Salad with Lemon, Garlic and Mint Dressing
Mains
Smoked Haddock and Potato Gratin
Slow Cooked Lamb and Apricot Tagine with Herby Couscous
Fennel, Courgette and Pea Risotto
Roast Beef
Roast Chicken
Roast Lamb
Roast Pork
Desserts
Pear and Thyme Tart Tatin with Creme Fraiche and Honey
Apple and Cinnamon Crumble
Jammie Dodger Blondie
Rich Chocolate Mousse with Florentina
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