topped with rich cheesy mash potato
Mouthwatering, rich and creamy fish pie, using the best fish from our coastal waters. Topped with rich cheesy mash potato. Easy to make, but even easier to eat! No chef required, just simply follow our step by step instructions.
Melt half of the butter in a pan, add the flour and cook out for 2 minutes . Then slowly add the milk stirring all the time to prevent lumps, when all combined cook for a further 2 minutes to remove the flour taste. Then season.
Melt half of the butter in a pan, add the flour and cook out for 2 minutes . Then slowly add the milk stirring all the time to prevent lumps, when all combined cook for a further 2 minutes to remove the flour taste. Then season.
Melt half of the butter in a pan, add the flour and cook out for 2 minutes . Then slowly add the milk stirring all the time to prevent lumps, when all combined cook for a further 2 minutes to remove the flour taste. Then season.
Melt half of the butter in a pan, add the flour and cook out for 2 minutes . Then slowly add the milk stirring all the time to prevent lumps, when all combined cook for a further 2 minutes to remove the flour taste. Then season.
Browse our recipes & meals and make your selections on the order page.
We’ll call you to confirm your order and set up payment.
We’ll deliver your box to you the following Tuesday.
Cook a delicious, healthy meal following our simple recipe cards.